Basic Vegan Cookery
Course Code :bvegan
Course : Basic Vegan Cookery
Fee : HKD $5500
Course code: BVEGAN

Location:

Fees:
  • HK$5,500 (Apply and Paid on or before 31th August, 23:59)
  • HK$6,100 (Apply since 1st September, 00:00)
Introduction:
  • The Hong Kong Culinary Academy is offering Vegan Classes.All recipes are purely plant based and explained in detail by a professional western chef. “Veganism”, the natural extension of vegetarianism, is an integral component of a healthy and cruelty-free lifestyle. Living vegan provides numerous benefits to both the environment and to our own health through a balanced diet and lifestyle. Join Chef-instructor Jamie Foy, as he teaches you easy-to-prepare European vegan dishes and enlightens you with valuable information on today’s fastest growing sustainable lifestyle.
Content:
Lesson (1)
  • Avocado Toast on Multi Korn Bread
  • Vegetable Roesti with Tomato sauce
  • Beet Root Salad with Horseradish Vinaigrette
Lesson (2)
  • Beet Root Dip with Bread Sticks
  • Barley Risotto with Two Bell Pepper Sauce
  • Red and White Cabbage Salad with Raisins and Walnuts
Lesson (3)
  • Potato Salad with Spring Onions
  • Vegetable Terrine with Herb Avocado Sauce
  • Italian Vegetable Minestrone
Lesson (4)
  • Humus and Babaganush with Pita Bread
  • Vegetable Skewer on Saffron Pilaff and Raw Tomato Sauce
Lesson (5)
  • Citrus Fruit Salad with Endives
  • Basil and Avocado Pizza
  • Pineapple with Ginger and Mint
Lesson (6)
  • Tomato Tatar
  • Cauliflower and Potato Curry
  • Veggie Spring Rolls
Course Arrangement:
3 hours per lesson, total 6 lessons.
Medium of Instruction:
English
Maximum no:
16
Instructor:
Jamie Foy
** This course do not provide make-up classes.
Awards:
  • Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Basic Vegan Cookery”.  Award will be issued within 3 months.
Application: Contact Us
Hong Kong Culinary Academy
1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)
TEL: 2156 0612/2156 0610
FAX: 2529 6311