Location:

• Lai King

Fees:

• HK$9,200

Introduction:

• The Hong Kong Culinary Academy is offering Italian Regional Cuisine.

Content:

Tuscany

• Cacciucco alla Livornese (Leghorn Style Seafood Soup)

• Crostini & Bruschetta (chicken liver pate’, mixed mushrooms thyme & mint, cannellini beans & sage, black cabbage & sausage

• Pappardelle Funghi & Salsiccia (Pappardelle large flat ribbon pasta with fresh Italian sausage & mushrooms)

• Pollo alla Cacciatora (braised chicken in tomato sauce with olives, capers, potato & carrots)

• Porchetta (roasted pork loin roll with fresh herbs)

Emilia Romagna

• Fettuccine alla Bolognese (Bolognese style meat ragout with fettuccine thin flat ribbon pasta)

• Lasagna (Traditional Emilian Lasagna recipe with homemade bechamel and home-made Bolognese ragout)

Piedmont

• Vitello Tonnato (Thiny Sliced Veal in Tuna Sauce)

• Ossobuco alla Milanese (braised veal shank in tomato sauce, served with saffron risotto)

• Risotto Classico (3 of the most classic and popular Risotto recipes, 1. Seafood, 2. Mushrooms, 3. Pear & Cheese)

Sicily

• Melanzane alla Parmigiana (baked layers of eggplant and tomato sauce with Parmesan Cheese)

• Tonno al Cartoccio (fresh tuna steak baked in parchment paper with mediterranean vegetables) *good dish to learn the parchment paper baking technique.

• Scaloppine al Marsala (Veal in Marsala wine sauce with mushrooms)

Lazio (Rome)

• Saltimbocca alla Romana (Veal escallops with sage and Parma Ham in butter & white wine sauce)

• Coda alla Vaccinara (Rich OX Tail Stew in tomato sauce)

• Spaghetti all’ Amatriciana (Tipical pasta dish of the Amatrice town close to Rome, made with cured pork cheek (guanciale), pecorino cheese and tomato)

Course Arrangement: 3 hours per lesson, total 10 lessons.
 

Medium of Instruction: English

Maximum no: 16 (working in groups of 2.)
 

Instructor:

This course do not provide make-up classes.

Awards:

• Students who achieve a minimum attendance of 75% may apply for “Certificate of Attendance in Italian regional Cuisine”.  Award will be issued within 3 months.

Application:

• [ APPLY NOW ] [ DOWNLOAD FORM ][ Payment Method ]

Contact Us

Hong Kong Culinary Academy

1/F, Block C, Cho Yiu Centre,
Cho Yiu Chuen,
6 King Cho Road,
Kwai Chung, Hong Kong

Monday – Friday (0900 – 2000), Saturday (0900 – 1600)
Sunday & public holidays (closed)

TEL: 2156 0612/2156 0610

FAX: 2529 6311