Summer Certificate in European Cuisine
Table of Contents
Introduction
Medium of Instruction: English
In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance.
Your Instructor
Chef Anita
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Awards
Students who achieve a minimum attendance of 75% may apply for “Certificate in European Cuisine”. Award will be issued within 3 months.
Tuition Fee
HK$17,500
Schedules & Registration
Syllabus
- Lesson 1
- Kitchen Safety and Hygiene
- Stocks. (Brown, white meat stocks, fish and vegetable)
- Knife Skills
- Pizza
- Lesson 2
- Starter: Garlic Mushrooms served with in a creamy sauce with crispy bread
- Main: Pan fried Salmon with a saffron and Fennel Velouté served with Pomme Anna and courgette
- Dessert: Apple Tart tartan with Vanilla Ice cream
- Lesson 3
- Starter: French onion soup
- Main: Roast duck breast with a duck leg croquette and a bitter Orange sauce
- Dessert: Chocolate Orange Souffle
- Lesson 4
- Starter: Chicken Liver Pate with a red currant sauce
- Main: Coq Au Vin with fondant potato and buttered cabbage
- Dessert: Lemon Tart
- Lesson 5
- Starter: Gazpacho. (cold Spanish soup)
- Main: Arroz Negro con Sepia. (Black rice with cuttlefish served with a Romesco sauce.)
- Dessert: Flan con leche. (Baked custard pudding with caramel top.)
- Lesson 6
- Starter: Prawn Cocktail with smoked salmon
- Main: Meat and Potato Pie with mashed potato and green vegetables
- Dessert: Summer fruit pudding
- Lesson 7
- Starter: Bruschetta with mozzarella and basil pesto
- Main: Mussel and Spinach Lasagna. (Layered pasta dish with white sauce and mussels)
- Dessert: Tiramisu. (Creamy coffee dessert)
- Lesson 8
- Starter: Gnocchi with truffle. (Potato dumpling with sage, mushroom and truffle)
- Main: Ossobuco alla Milanese. (Slow cooked beef served with a risotto)
- Dessert: Panna cotta with a cherry sauce
- Lesson 9
- Starter: Caramelized goats cheese tart
- Main: Chicken Cordon Bleu with a salsa verde and a chili slaw
- Dessert: Raspberry and white chocolate Creme Brule
- Lesson 10
- Starter: Pear and Fig Salad with pancetta
- Main: Sous vide steak with a bearnaise sauce and triple cooked chips
- Dessert: Apple and blackberry crumble
FAQs
How to Enroll
You may download our enrollment form here or click on the link below to begin enrollment.
The Academy reserves the right to adjust course arrangements, assessments and teaching methods. For further inquiries, please feel free to contact us.
