高級廚師麵包、蛋糕、甜品

目錄

課程簡介

Medium of Instruction: 粵語

報名資格: 必須完成任何一個中級課程 :

This advanced course teaches intermediate bakers more advanced artisanal bread making, as well as various cake techniques. The hands-on, professional-grade kitchen setting allows students to hone their skills under the guidance of an experienced instructor.

導師

Chef Kong

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

授予證書資格

「高級廚師麵包、蛋糕、甜品」(出席率需達 75% 或以上) 證書需要3個月內頒發。

學費

HK$6,100

Schedules & Registration

課程結構

注意項: 教學內容不按順序 

  • 第一課
    • Almond Tart
    • 方包
  • 第二課
    • Charlotte Cake
  • 第三課
    • 咖啡三重奏
  • 第四課
    • Golden Charlotte
  • 第五課
    • 蒙布朗
  • 第六課
    • 紅酒布冧批
  • 第七課
    • 維也納餅
  • 第八課
    • 酒心朱古力

常問問題

上課當日,我該準備什麼?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. 廚師制服按金合共$402 以現金繳付 (廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ,羹叉($10,毋須歸還) 和廚師帽 - $12; 不可退還)
  2. 兩條全新清潔廚布$12 
  3. 6” cake mould – $30
  4. Cake box $12
What payment methods do you accept?

Valid payment methods and their instructions can be found 在此.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found 在此.

升讀

如果想獲得基礎烘焙技術以製作蛋糕甜品,你亦可以考慮報讀新開辦的暑期課程或該夜間課程(或升讀專業文憑課程)

報名

您可以 在此 or click on the link below to begin enrollment.

所有課程內容、評估和教學安排,學院擁有最終決定權。如有疑問請,請隨時 聯絡我們.