初級廚師麵包、批、撻及曲奇餅

目錄

課程簡介

Medium of Instruction: 粵語

This course is designed for individuals who are keen to explore the wonderful world of baking. Over 8 lessons, participants will learn the art of making delicious baked goods such as cakes, cookies, pastries, and bread. 

導師

Chef Kong

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授予證書資格

「面包、批、挞及曲奇饼修读证明书」(出席率需达 75%或以上) 证书需要3个月内颁发。

學費

HK$5,100

Schedules & Registration

課程結構

  • 第一課
    • 德国斯托勒包及麦糠松饼
  • 第二課
    • 甜面包及葡萄干烤饼
  • 第三課
    • 法国包及法式包棒
  • 第四課
    • 意大利包及帕尼尼包
  • 第五課
    • 柠檬批
  • 第六課
    • 葡式苹果派
  • 第七課
    • 德国苹果派
  • 第八課
    • 烘蓝莓芝士

常問問題

上課當日,我該準備什麼?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. 廚師制服按金合共$402 以現金繳付 (廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ,羹叉($10,毋須歸還) 和廚師帽 - $12; 不可退還)
  2. 兩條全新清潔廚布$12 
  3. 6” cake mould – $30
  4. Cake box $12
What payment methods do you accept?

Valid payment methods and their instructions can be found 在此.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found 在此.

升讀

如果想獲得基礎烘焙技術以製作蛋糕甜品,你亦可以考慮報讀新開辦的暑期課程或該夜間課程(或升讀專業文憑課程)

報名

您可以 在此 or click on the link below to begin enrollment.

所有課程內容、評估和教學安排,學院擁有最終決定權。如有疑問請,請隨時 聯絡我們.