基礎烘焙B班 (麵包)

目錄

課程簡介

Medium of Instruction: 粵語

本課程會教授不同麵包的烘焙方法,內容包括:直接法,中種法,冷藏法等。同時亦會講解不同的酵母種類和運用。讓學員清晰地認識麵包烘焙的基礎知識。

導師

Chef Jennifer

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授予證書資格

「基礎烘焙B班修讀證明書」(出席率需達 75% 或以上) 證書需要3個月內頒發。

學費

HK$5,300

Schedules & Registration

課程結構

  • 第一課
    • Walnut Raisin Country Bread
  • 第二課
    • Chocolate Orange Brioche
  • 第三課
    • Bagel (2 Flavors)
  • 第四課
    • Hokkaido Milk Bread
  • 第五課
    • Ukrainian Garlic Bread
  • 第六課
    • Butter Roll, Ham and Cheese Bread
  • 第七課
    • Japanese Melon Bread and Matcha Melon Bread
  • 第八課
    • English Muffin with Onion and Ham Sauce

常問問題

上課當日,我該準備什麼?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. 廚師制服按金合共$402 以現金繳付 (廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ,羹叉($10,毋須歸還) 和廚師帽 - $12; 不可退還)
  2. 兩條全新清潔廚布$12 
  3. 6” cake mould – $30
  4. Cake box $12
What payment methods do you accept?

Valid payment methods and their instructions can be found 在此.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found 在此.

報名

您可以 在此 or click on the link below to begin enrollment.

所有課程內容、評估和教學安排,學院擁有最終決定權。如有疑問請,請隨時 聯絡我們.