基礎烘焙A班 (蛋糕)

目錄

課程簡介

Medium of Instruction: 粵語

This course is designed for aspiring bakers who want to specialize in baking cakes. The course will cover the fundamentals of baking, including ingredients, measuring techniques, and baking equipment. Students will learn how to make a variety of cakes, including sponge cakes, pound cakes, layer cakes, and more. 

導師

Chef Yvonne

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Chef Jennifer

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授予證書資格

「基礎烘焙C班 (蛋糕)修讀證明書」(出席率需達 75%或以上) 證書需要3個月內頒發。

學費

HK$5,300

Schedules & Registration

課程結構

  • 第一課
    • Strawberry Shortcake
  • 第二課
    • Gateau Truffle au Chocolate
  • 第三課
    • Tiramisu Roll
  • 第四課
    • Sacher-Torte
  • 第五課
    • Apple Upside-down
  • 第六課
    • Blueberry Cheese Cake
  • 第七課
    • Norwegian Cake
  • 第八課
    • Mocha Cake

常問問題

上課當日,我該準備什麼?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. 廚師制服按金合共$402 以現金繳付 (廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ,羹叉($10,毋須歸還) 和廚師帽 - $12; 不可退還)
  2. 兩條全新清潔廚布$12 
  3. 6” cake mould – $30
  4. Cake box $12
What payment methods do you accept?

Valid payment methods and their instructions can be found 在此.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found 在此.

升讀

For those who are interested in learning more advanced baking theories and techniques, you can apply for our 烘焙文憑課程.

報名

您可以 在此 or click on the link below to begin enrollment.

所有課程內容、評估和教學安排,學院擁有最終決定權。如有疑問請,請隨時 聯絡我們.