基礎烘焙D班 (環球麵包)
目錄
課程簡介
Medium of Instruction: 粵語
This course is designed for those who are passionate about baking and want to learn how to make international and healthy bread at home. In addition to learning traditional bread-making techniques, this course will also focus on healthy baking methods to enhance their nutritional value.
導師
Chef Jennifer
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授予證書資格
「中級頭盤、主菜修讀證明書」(出席率需達 75%或以上) 證書需要3個月內頒發。
學費
HK$5,300
Schedules & Registration
課程結構
- 第一課
- Golden Germ Birthday Bread
- 第二課
- Custard Orange Cinnamon Roll
- 第三課
- Fourgasse
- 第四課
- Wheat Ear with Sausage
- 第五課
- Japanese Curry Bread
- 第六課
- Yogurt Toast Bread
- 第七課
- Little Paris (Vietnam) with Niçoise Salad
- 第八課
- Earl Grey Chicken Submarine
常問問題
Kindly pay the initial deposit for the course as well as prepare the following items:
- 廚師制服按金合共$402 以現金繳付 （廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ，羹叉($10，毋須歸還） 和廚師帽 - $12； 不可退還）
- 兩條全新清潔廚布＄12
- 6” cake mould – $30
- Cake box $12
Valid payment methods and their instructions can be found 在此.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found 在此.
報名
您可以 在此 or click on the link below to begin enrollment.
所有課程內容、評估和教學安排，學院擁有最終決定權。如有疑問請，請隨時 聯絡我們.
