Basic Patisserie (Pie & Tart)

目錄

課程簡介

Medium of Instruction: 粵語

Students will learn how to make delicious pies and tarts, starting with the basics of dough making and exploring different types of crusts. They will also learn how to make fruit, custard, and cream-based fillings from scratch and techniques for rolling, shaping, and topping pies and tarts. 

導師

Chef Yvonne

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Chef Jennifer

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授予證書資格

「麵包、批、撻及曲奇餅修讀證明書」(出席率需達 75%或以上) 證書需要3個月內頒發。

學費

HK$5,300

Schedules & Registration

課程結構

  • 第一課
    • Lemon Meringue Tart
  • 第二課
    • Mochaccino Tart
  • 第三課
    • French Apple Pie
  • 第四課
    • Salty Caramel Banana Cream Tart
  • 第五課
    • Classic Pear Tart
  • 第六課
    • Chicken and Mushroom Pie
  • 第七課
    • Vegetable Pie
  • 第八課
    • Devil’s Cheese Tart

常問問題

上課當日,我該準備什麼?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. 廚師制服按金合共$402 以現金繳付 (廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ,羹叉($10,毋須歸還) 和廚師帽 - $12; 不可退還)
  2. 兩條全新清潔廚布$12 
  3. 6” cake mould – $30
  4. Cake box $12
What payment methods do you accept?

Valid payment methods and their instructions can be found 在此.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found 在此.

報名

您可以 在此 or click on the link below to begin enrollment.

所有課程內容、評估和教學安排,學院擁有最終決定權。如有疑問請,請隨時 聯絡我們.