Medium of Instruction: 英文
Graduated from Culinary Arts specializing in European Cuisine and Bar & Restaurant Management, Chef Luisa quickly made a name for herself in the industry. Having accumulated over ten years of experience in the F&B sector, she has worked previously in numerous capacities as a Head Chef in Brazil for Italian and Brazilian Restaurants, a Chef Consultant, Private Chef, and as a Culinary Instructor. Since 2018, she has lived in Hong Kong and has had the privilege of working at several prestigious local establishments such as: Black Sheep Restaurants and Louise (A Michelin-Starred institution) among others. Today, she works at the Academy, spreading her passion and knowledge of the pastry arts to her students.
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in English Patisserie B”. Award will be issued within 3 months.
Schedules & Registration
- Walnut Raisin Country Bread
- Chocolate Orange Brioche
- Bagel (2 Flavors)
- Hokkaido Milk Bread
- Ukrainian Garlic Bread
- Butter Roll, Ham and Cheese Bread
- Japanese Melon Bread and Matcha Melon Bread
- English Muffin with Onion and Ham Sauce
Kindly pay the initial deposit for the course as well as prepare the following items:
- 廚師制服按金合共$402 以現金繳付 （廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ，羹叉($10，毋須歸還） 和廚師帽 - $12； 不可退還）
Valid payment methods and their instructions can be found 在此.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found 在此.
For those who are interested in learning more advanced baking theories and techniques, you can apply for our 烘焙文憑課程.
您可以 在此 or click on the link below to begin enrollment.