英語烘焙班（面包）（英文）
目錄
課程簡介
Medium of Instruction: 英文
本課程會教授不同麵包的烘焙方法，內容包括：直接法，中種法，冷藏法等。同時亦會講解不同的酵母種類和運用。讓學員清晰地認識麵包烘焙的基礎知識。
導師
Chef Luisa
Graduated from Culinary Arts specializing in European Cuisine and Bar & Restaurant Management, Chef Luisa quickly made a name for herself in the industry. Having accumulated over ten years of experience in the F&B sector, she has worked previously in numerous capacities as a Head Chef in Brazil for Italian and Brazilian Restaurants, a Chef Consultant, Private Chef, and as a Culinary Instructor. Since 2018, she has lived in Hong Kong and has had the privilege of working at several prestigious local establishments such as: Black Sheep Restaurants and Louise (A Michelin-Starred institution) among others. Today, she works at the Academy, spreading her passion and knowledge of the pastry arts to her students.
授予證書資格
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in English Patisserie B”. Award will be issued within 3 months.
學費
HK$6,300
Schedules & Registration
課程結構
- 第一課
- Walnut Raisin Country Bread
- 第二課
- Chocolate Orange Brioche
- 第三課
- Bagel (2 Flavors)
- 第四課
- Hokkaido Milk Bread
- 第五課
- Ukrainian Garlic Bread
- 第六課
- Butter Roll, Ham and Cheese Bread
- 第七課
- Japanese Melon Bread and Matcha Melon Bread
- 第八課
- English Muffin with Onion and Ham Sauce
常問問題
Kindly pay the initial deposit for the course as well as prepare the following items:
- 廚師制服按金合共$402 以現金繳付 （廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ，羹叉($10，毋須歸還） 和廚師帽 - $12； 不可退還）
- 兩條全新清潔廚布＄12
Valid payment methods and their instructions can be found 在此.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found 在此.
升讀
For those who are interested in learning more advanced baking theories and techniques, you can apply for our 烘焙文憑課程.
報名
您可以 在此 or click on the link below to begin enrollment.
所有課程內容、評估和教學安排，學院擁有最終決定權。如有疑問請，請隨時 聯絡我們.
