English Patisserie (Pie & Tart)



Medium of Instruction: 英文

This baking course is perfect for individuals who love pies and tarts! Our course is designed to provide hands-on experience in creating various types of pies and tarts. We’ll also provide you with tips and tricks for creating the perfect lattice top crust and decorative designs. By the end of the course, you’ll have the skills to bake pies and tarts that will impress all of your family and friends.


Chef Luisa

Graduated from Culinary Arts specializing in European Cuisine and Bar & Restaurant Management, Chef Luisa quickly made a name for herself in the industry. Having accumulated over ten years of experience in the F&B sector, she has worked previously in numerous capacities as a Head Chef in Brazil for Italian and Brazilian Restaurants, a Chef Consultant, Private Chef, and as a Culinary Instructor. Since 2018, she has lived in Hong Kong and has had the privilege of working at several prestigious local establishments such as: Black Sheep Restaurants and Louise (A Michelin-Starred institution) among others. Today, she works at the Academy, spreading her passion and knowledge of the pastry arts to her students.


Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in English Patisserie C”.  Award will be issued within 3 months.



Schedules & Registration


  • 第一課
    • Lemon Meringue Tart
  • 第二課
    • French Pear Tart
  • 第三課
    • Salty Caramel Banana Cream Tart
  • 第四課
    • Chocolate Espresso Tart
  • 第五課
    • Quiche Lorraine and Onion Confit
  • 第六課
    • French Apple Pie
  • 第七課
    • Creamy Chicken Mushroom Pie
  • 第八課
    • Homemade Orange Ricotta Pie



Kindly pay the initial deposit for the course as well as prepare the following items:

  1. 廚師制服按金合共$402 以現金繳付 (廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ,羹叉($10,毋須歸還) 和廚師帽 - $12; 不可退還)
  2. 兩條全新清潔廚布$12 
What payment methods do you accept?

Valid payment methods and their instructions can be found 在此.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found 在此.


For those who are interested in learning more advanced baking theories and techniques, you can apply for our 烘焙文憑課程.


您可以 在此 or click on the link below to begin enrollment.

所有課程內容、評估和教學安排,學院擁有最終決定權。如有疑問請,請隨時 聯絡我們.