Medium of Instruction: 粵語
This course teaches European dessert making, covering classics like tiramisu, fruit tart, mille-feuille, and panna cotta. Beginning with pastry fundamentals, students learn to work with ingredients like cream, sugar, chocolate, and fruit to create textures and flavors. Students end the course equipped to create elegant and delicious European desserts for any special occasion or dinner party.
Having graduated from the University College of Birmingham with a degree in Culinary Art Management, Chef Eric Poon quickly put his skills to work, earning the privilege of working under Chef Gordon Ramsey as well as accumulating experience as a chef in various establishment here in Hong Kong. His deep specialization in Western cuisine and desserts has won him wide acclaim, granting him the distinction of being featured in several shows and media reports.
「歐陸甜品修讀證明書」(出席率需達 75% 或以上) 證書需要3個月內頒發。
Schedules & Registration
- Lemon Posset with Hazelnut Short Bread and Mango Foam
- White Chocolate and Passion Fruit Dome with Rose Cream
- Mille Feuille Of Strawberry Parfait and Compote
- Yogurt Panna Cotta with Lemon Grass Foam
Apple Tart Tartin with Home-made
- Rum and Raisin Ice Cream
- Green Tea Tiramisu with Red Bean Foam
- Crêpes Suzette
- Dark Chocolate Soufflé with Cocoa Nibs Sherbet
- Brandy Poached Strawberry Crème Brulee with Vanilla Cream
- Raspberry Flavoured Chocolate Lava Cake
- Floating Island
- Rum Baba
- Peach Melba
- Fruity Pavlova Cup with Raspberry Sauce
- Chocolate Mousse with Raspberry Foam and Almond Crisps
Kindly pay the initial deposit for the course as well as prepare the following items:
- 廚師制服按金合共$402 以現金繳付 （廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ，羹叉($10，毋須歸還） 和廚師帽 - $12； 不可退還）
- 6” cake mould – $30
- Cake box $12
Valid payment methods and their instructions can be found 在此.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found 在此.
您可以 在此 or click on the link below to begin enrollment.