European Sourdough Bread
目錄
課程簡介
Medium of Instruction: 英文
學生可以學習各酸種麵包和其製品的烘焙方法和技巧。
導師
Chef Heinz
Native to Switzerland, Chef Heinz has over 35 years of experience in the culinary and pastry-making arts. After spending some years in his home country, he came to Hong Kong where has worked at several prominent 5 Star Hotels: Hilton, Furama, New World Harbourview, among others. Now, he teaches at the academy, where he shares his joy and passion in cooking to all his students.
授予證書資格
「歐洲酸種麵包 修讀證明書」(出席率需達 75%或以上) 證書需要3個月內頒發。
學費
HK$8,100
Schedules & Registration
課程結構
注意項：
- Theory content will be inserted during the class when there is a downtime.
- Several products will be done over two days.
- Some of the Sourdoughs will be done before the class to manage the time constraints.
- Small changes may be done if deemed necessary for a better flow.
- Late completion time might happen, as timing is a crucial factor in this class.
- 第一課
- Biga Sourdough
- Walnut Bread
- Sausage topped Bun
- 第二課
- Sourdough Bread
- Calzone
- Banana – Okara Muffin
- 第三課
- Poulish
- Sourdough Rye Bread
- Quiche Lorraine
- 第四課
- Pancetta Sourdough Bread
- Stromboli
- Black Olive Ciabatta
- 第五課
- Baguettes Dough (autolyze)
- Black Cherry Crumble
- English Muffins
- 第六課
- Process / Bake Baguettes
- Ciabatta
- Flammkuchen
- 第七課
- Pain a l’Ancienne (dough)
- Sourdough Carrot Cake
- Scones
- 第八課
- Shortbiga Sunflower Seed Bread
- Sourdough Pizza
- Bake Pain a l’Ancienne
常問問題
Kindly pay the initial deposit for the course as well as prepare the following items:
- 廚師制服按金合共$402 以現金繳付 （廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ，羹叉($10，毋須歸還） 和廚師帽 - $12； 不可退還）
- 兩條全新清潔廚布＄12
Valid payment methods and their instructions can be found 在此.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found 在此.
報名
您可以 在此 or click on the link below to begin enrollment.
所有課程內容、評估和教學安排，學院擁有最終決定權。如有疑問請，請隨時 聯絡我們.
