法式雜餅
目錄
課程簡介
Medium of Instruction: 粵語
Learn to make delectable and stunning French pastries in this course, guided by expert instructors. Suitable for beginners and those with experience, the course covers classic techniques for making Citron Tart, Nine Tinbue Sesame, and more.
導師
Chef Kong
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授予證書資格
「法式雜餅修讀證明書」(出席率需達 75%或以上) 證書需要3個月內頒發。
學費
HK$5,300
Schedules & Registration
課程結構
- 第一課
- 檸檬撻
- 第二課
- 櫻花米鳥結糖芝士蛋糕
- 第三課
- 歌劇院蛋糕
- 第四課
- 荷蘭撻
- 第五課
- 金莎鵝蛋
- 第六課
- 九品芝麻
- 第七課
- 杏仁餅
- 第八課
- 蕃薯撻金寶
常問問題
Kindly pay the initial deposit for the course as well as prepare the following items:
- 廚師制服按金合共$402 以現金繳付 （廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ，羹叉($10，毋須歸還） 和廚師帽 - $12； 不可退還）
- 兩條全新清潔廚布＄12
- 6” cake mould – $30
- Cake box $12
Valid payment methods and their instructions can be found 在此.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found 在此.
報名
您可以 在此 or click on the link below to begin enrollment.
所有課程內容、評估和教學安排，學院擁有最終決定權。如有疑問請，請隨時 聯絡我們.
