餐廳運作實務證書

目錄

課程簡介

Medium of Instruction: 粵語

This program teaches students how to run a successful restaurant with both theoretical and practical knowledge. Students will learn about restaurant operations, management, marketing strategies, and customer service. They will also be given practical assignments to apply their knowledge.

授予證書資格

為獲得香港西廚學院頒授 餐廳運作實務證書 學生必須符合以下要求:

  • 學員修畢整個課程和通過校內評核合格
  • 課程出席率達90%

獎勵將於3個月內頒發。

學費

  • 總學費:
    • HK$21,000
  • 雜費:
    • HK$1,500(含裝備及制服)

Schedules & Registration

課程結構

  • 第一課: Storage (short and prolonged)
  • 第二課: Pre-service preparation
  • 第三課: Upselling
  • 第四課: Orders
  • 第五課: Food and Drinks Services
  • 第六課: Opening and Closing Services
  • 第七課: Marinated Items
  • 第八課: Self-life
  • 第九課: Flavouring of each items

入學要求

母語為英語者以英語授課; 廣東話輔以英語授課。

常問問題

What payment methods do you accept?

Valid payment methods and their instructions can be found 在此.

Are there additional charges?

Miscellaneous charges can be found 在此.

報名

您可以 在此 or click on the link below to begin enrollment.

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