Classic Gueridon Flambe Workshop

目錄

課程簡介

Medium of Instruction: 粵語

Food and Beverage Professionals shares the experience of the classic French Gueridon Flambe Dinner.  There will be a 3 courses flambe dinner with a glass of full body red wine.  Participants can watch and learn how to make the Steak au Poivre and at the same time enjoy the dinner at the semi-chef-table arrangment.

導師

Chef Anita

Swiss, French, English and English-Chinese Chefs and Maitre d'Hotel over 35 years experience in the Food and Beverage Industry from world class establishment such as Ritz, Savoy, enjoys the sharing of 18th to 19th Century food and wines from the classic "back to the future" theme

Fees

HK$1600

Schedules & Registration

課程結構

  • Classic Shrimp Bisque
  • Steak au Poivre (a glass of Full Body Red Wine)
  • Mille Feuille

常問問題

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報名

您可以 在此 or click on the link below to begin enrollment.

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