暑期歐洲主菜證書

Table of Contents Introduction Medium of Instruction: English In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance. Your Instructor Chef Anita Lorem […]

週末歐洲主菜證書

Table of Contents Introduction Medium of Instruction: English In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance. Your Instructor Chef Anita Lorem […]