Bachelor of Arts (Honours) in International Hospitality Management (Top-up Degree) 

Table of Contents Overview Introduction Graduates from the Advanced Diploma in Hotel Culinary Management (2 Years) or the Advanced Diploma of Culinary Management (3 Years) can pursue further studies at the University of West London by completing a Bachelor of Arts Degree in Food Business Management.   From Their Site: Make the world truly your […]

Bachelor of Arts (Honours) in Food Business Management (Top-up Degree)

Table of Contents Overview Introduction Graduates from the Advanced Diploma in Hotel Culinary Management (2 Years) or the Advanced Diploma of Culinary Management (3 Years) can pursue further studies at the University of Derby by completing a Bachelor of Arts Degree in International Hospitality Management Selected Excerpts Their Site: You’ll learn how to manage hospitality […]

Diploma in Bakery & Pastry (Full-time)(One Semester)

Table of Contents Overview Introduction The bakery and pastry diploma course is perfect for baking enthusiasts who want to pursue a career in the industry. In one semester, students will learn from bakery science to cake decoration and bread-making, with hands-on experience in our modern kitchen facilities. Additionally, this full-time course also teaches important bakery […]

Diploma in Culinary Arts (Full-time)(One Semester)

Table of Contents Overview Introduction This diploma course teaches culinary skills in a semester. Students learn cooking, presentation, nutrition, and kitchen management, along with food safety. Lectures, practicals, and group work enhance skills like teamwork, creativity, and presentation. Graduates can pursue various careers like chef, caterer, or manager in culinary industry. Syllabus Unit 1: Different […]

Advanced Diploma in Hotel Culinary Management (3 Years) 

Table of Contents Overview Introduction Note: This program is designed for junior high graduates or F.3 graduates. The Advanced Diploma in Hotel Culinary Management is designed to equip students who are interested in pursuing a career in the Hotel and Catering Industry with the skills needed to conduct Menu Studies, Food & Beverage Service Operations, and […]

Advanced Diploma in Hotel Culinary Management (2 Years)

Table of Contents Overview Introduction The Advanced Diploma in Hotel Culinary Management is designed to equip students who are interested in pursuing a career in the Hotel and Catering Industry with the skills needed to conduct Menu Studies, Food & Beverage Service Operations, and General Kitchen Management. Addtionally, this programme helps individuals investigate global, regional […]