European Sourdough Bread

Table of Contents Introduction Medium of Instruction: English Learn European sourdough bread making from scratch. You’ll study the history and cultural significance, types of flour, rising agents, and methods. Learn the science and create your culture. Explore different styles, shapes, toppings, and traditional baking techniques. Through this course, You’ll learn to bake basic and advanced […]

傳統英國菜

Table of Contents Introduction Medium of Instruction: English Learn how to cook traditional British dishes in our hands-on program. You’ll prepare Classic Sunday roast, Scotched Eggs, Steak and Ale Pie, Welsh Rarebit, Sticky Toffee Pudding, Shepard’s Pie, and of course, Fish and Chips. Expert instructors will guide you through techniques using professional-grade kitchen facilities.  Your Instructor […]

初級雞尾酒調酒師課程

Table of Contents Introduction Medium of Instruction: Cantonese Legal Notice: 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.   This course teaches basic bartending skills, responsible service, creation of classic and unique drinks, and maintaining a clean workplace. It’s suitable for beginners […]

歐陸甜品

Table of Contents Introduction Medium of Instruction: Cantonese This course teaches European dessert making, covering classics like tiramisu, fruit tart, mille-feuille, and panna cotta. Beginning with pastry fundamentals, students learn to work with ingredients like cream, sugar, chocolate, and fruit to create textures and flavors. Students end the course equipped to create elegant and delicious European […]

法式雜餅

Table of Contents Introduction Medium of Instruction: Cantonese Learn to make delectable and stunning French pastries in this course, guided by expert instructors. Suitable for beginners and those with experience, the course covers classic techniques for making Citron Tart, Nine Tinbue Sesame, and more.  Your Instructor Chef Kong Lorem ipsum dolor sit amet, consectetur adipiscing elit. […]

高級廚師麵包、蛋糕、甜品

Table of Contents Introduction Medium of Instruction: Cantonese Requirement: Before applying, student must be a holder of one of the following certificates: Attendance Certificate in Intermediate Cake and Chocolate Attendance Certificate in Intermediate Bakery, Pastry & Cookies This advanced course teaches intermediate bakers more advanced artisanal bread making, as well as various cake techniques. The hands-on, professional-grade kitchen setting allows students […]

中級廚師蛋糕、朱古力

Table of Contents Introduction Medium of Instruction: Cantonese Requirement: Before applying, student must be a holder of one of the following certificates: Attendance Certificate in Cakes and Dessert Attendance Certificate in Basic Patisserie (Cake)   Learn advanced cake baking and chocolate-making techniques in this intermediate course. Master recipe modification for perfect texture and flavor, explore various cake and chocolate […]

初級廚師蛋糕、甜品

Table of Contents Introduction Medium of Instruction: Cantonese This course is perfect for sweet-toothed and creative individuals. You’ll learn techniques to create stunning cake designs, sauces, and other desserts. Starting with baking basics, we’ll cover various desserts, including pies, tarts, mousses, and more. Whether you’re experienced or a beginner, sign up now to create beautiful, delicious […]

基礎烘焙D班 (環球麵包)

Table of Contents Introduction Medium of Instruction: Cantonese This course is designed for those who are passionate about baking and want to learn how to make international and healthy bread at home. In addition to learning traditional bread-making techniques, this course will also focus on healthy baking methods to enhance their nutritional value.  Your Instructor Chef […]

Basic Patisserie (Pie & Tart)

Table of Contents Introduction Medium of Instruction: Cantonese Students will learn how to make delicious pies and tarts, starting with the basics of dough making and exploring different types of crusts. They will also learn how to make fruit, custard, and cream-based fillings from scratch and techniques for rolling, shaping, and topping pies and tarts.  Your […]