酒店廚藝專業文憑
目錄
課程簡介
Medium of Instruction: 英文
This culinary course teaches international cuisine, combining theory with practical experience in a hotel setting. It follows the globally recognized Cambridge syllabus and covers kitchen safety, hygiene, and equipment knowledge. Experienced chefs provide hands-on instruction in creating culturally authentic dishes. Ideal for those pursuing a culinary career.
授予證書資格
為獲得香港西廚學院頒授 酒店廚藝專業文憑 學生必須符合以下要求：
- 學員修畢整個課程和通過校內評核合格
- Achieve 85% attendance or above in each Module
獎勵將於3個月內頒發。
學費
- 總學費：
- HK$44,100
- 雜費：
- HK$3,500 廚師制服按金合共$402 (以現金繳付，包括廚師外套($300)、圍裙($50)、隔熱布($30)，羹叉($10，毋須歸還) 和廚師帽($12，不可退還))兩條全新清潔廚布＄12
- 報名費：
- HK$200
Schedules & Registration
課程結構
- 第一課: General Kitchen Operations*
- Kitchen Safety
- Basic Cooking Skills
- Sauces and Stocks
- Vegetables, Poultry, Meat and Fish
- Starter, Soup and Main Course
- 第二課: Bakery and Pastry
- 第三課: Food Safety and OSH
- 第四課: Kitchen Management
- 第五課: Food Cost, Storage & Quality Control
- 第六課: Menu Studies
- 第七課: Beverage Studies – Cocktail
- 第八課: Beverage Studies – Wine
- 第九課: Food & Beverage Service Operations *
*Units marked with an asterisk are conducted in a professional, kitchen environment.
入學要求
母語為英語者以英語授課； must be:
- a F.5 graduate 或
- S.6 graduate 或
- 中六 香港中學文憑畢業 或 相關行業從業人士（需通過面試取錄).
常問問題
報名
您可以 在此 or click on the link below to begin enrollment.
所有課程內容、評估和教學安排，學院擁有最終決定權。如有疑問請，請隨時 聯絡我們.
