假期廚務文憑
目錄
課程簡介
Medium of Instruction: 英文
This Sunday-only culinary arts program is designed for students who cannot attend weekday classes due to work or other commitments. The program offers flexible learning schedules and covers a comprehensive curriculum including food safety, cooking, baking, pastry arts, and menu planning.
導師
Chef Anita
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
授予證書資格
為獲得香港西廚學院頒授 Diploma in Culinary Arts 學生必須符合以下要求：
- 課程出席率達90％
- All modules combined must achieve 50% or above in average
學費
- 總學費：
- HK$35,000
- 雜費：
- HK$1,500（含裝備及制服）
Schedules & Registration
課程結構
Week 1: Basic Hygiene and Food Safety
- Food Safety
- Personal Hygiene
- Basic Kitchen Safety
Week 1 – 7: General Kitchen Operations
- Mother Sauces
- Soups
- Vegetables
- Pasta
- Rice
- Meat
- Fish
Week 8 – 10: Kitchen and Restaurant Operations
- Operating a Restaurant and Kitchen
Week 11 – 17: Basic Bakery and Pastry
- Cakes
- Cream Puddings
- 方包
- Pie Dough
- Mousse
- Fruit
- Enriched Bread
Week 18 – 20: Kitchen and Restaurant Operations
- Food Safety
- Personal Hygiene
- Basic Kitchen Safety
Week 21: Examinations
- General Kitchen Black Box
- Bakery Exam
入學要求
Applicants who are interested in this course must fulfill of the following requirements:
- have completed Secondary 5 with grade E in HKCEE English (Syllabus B) or grade C in English (Syllabus A) or 4.5 in IELTS exam 或
- have completed Secondary 6 with Level 2 in the HKDSE English Exam or 4.5 in IELTS exam
English Proficiency
Applicants who:
- have not passed Level 2 in the HKDSE English Exam 或
- have not scored 4.5 in IELTS exam
must pass an English take an IELTS examination and obtain an overall score of 4.5.
English Tutors
Applicants who are experiencing difficulty with the English course material can avail of the school’s team of professional European and American tutors.
升讀
Students who have completed the Sunday Diploma in Culinary Arts can enter directly into the 2nd Year of Advanced Diploma in Hotel Culinary Management (2 Years). Students must complete additional 4 modules in Year 2 as below.
- Module 1: Food Safety and Occupational Safety and Health
- Module 2: Communication and Report Writing Skills & Hospitality Sector
- Module 3: Gastronomy
- Module 4: Purchasing Management and Cost Control & Menu Studies
The tuition fee for each module is HK$8,300.
常問問題
報名
您可以 在此 or click on the link below to begin enrollment.
所有課程內容、評估和教學安排，學院擁有最終決定權。如有疑問請，請隨時 聯絡我們.
