基礎法國菜 II
目錄
課程簡介
Medium of Instruction: 英文
By overwhelming popular demand from graduates of the Basic French Cookery course, the academy is honored to present the continuation – Basic French Cookery II. With Heinz Fischer helming the course, students are guaranteed to develop a deeper appreciation of French cuisine.
For students who have graduated from Basic French Cookery, it should be noted this course is open only once a year.
導師
Chef Heinz
Native to Switzerland, Chef Heinz has over 35 years of experience in the culinary and pastry-making arts. After spending some years in his home country, he came to Hong Kong where has worked at several prominent 5 Star Hotels: Hilton, Furama, New World Harbourview, among others. Now, he teaches at the academy, where he shares his joy and passion in cooking to all his students.
授予證書資格
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Basic French Cookery II”. Award will be issued within 3 months.
學費
HK$9,100 for new students. HK$7,100 for holders of the Basic French Cookery Certificate.
Schedules & Registration
課程結構
- 第一課
- Salade Lyonnaise
- Nouilles Provençale
- 第二課
- Mussel Soup “Germiny”
- Potato Gnocchi with Bacon + Gruyere
- 第三課
- Consommé Julienne
- Eggplant Mille Feuille, Red Bellpepper Sauce
- 第四課
- Layered Tomato with Goat cheese and Air-dried Beef
- Scallops + Champignon in Puff Pillow
- 第五課
- White Asparagus Veloute (Cream Soup)
- Cheese Souffle, Spinach Salad with Bacon Dressing
- 第六課
- Beetroot Confit, Pigeon Eggs on Mesclun
- Cordon Bleu, French Beans and Sable Potatoes
- 第七課
- Crespelle with Zucchini and Ricotta
- Lambchops on Mustard Sauce, Brussel Sprouts
- 第八課
- Buffalo Mozzarella with Pesto and Tomato Confit
- Beef Stroganoff, Rosemary Roasted Potatoes, Sour Cream
- Lesson 9
- Classic Lemon Tartlet, Strawberry Salsa
- Flamed Sabayon w/ Oranges on Almond Sponge
- Lesson 10
- Rhubarb Tart w/ Cinnamon Sauce, Vanilla Ice Cream
- Strawberry Soup, Lime Cream in Sesame Basket
常問問題
Kindly pay the initial deposit for the course as well as prepare the following items:
- 廚師制服按金合共$402 以現金繳付 （廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ，羹叉($10，毋須歸還） 和廚師帽 - $12； 不可退還）
- 兩條全新清潔廚布＄12
Valid payment methods and their instructions can be found 在此.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found 在此.
報名
您可以 在此 or click on the link below to begin enrollment.
所有課程內容、評估和教學安排，學院擁有最終決定權。如有疑問請，請隨時 聯絡我們.
