基礎意大利菜

目錄

課程簡介

Medium of Instruction: 英文

In our this course, students will be given a guided tour on the basics of Italian cuisine. Covering soups, main dishes, pizzas, and more, graduates from this course will be able to bring a slice of Italy to any kitchen wherever they go. 

導師

Chef Claudio

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Chef Heinz

Native to Switzerland, Chef Heinz has over 35 years of experience in the culinary and pastry-making arts. After spending some years in his home country, he came to Hong Kong where has worked at several prominent 5 Star Hotels: Hilton, Furama, New World Harbourview, among others. Now, he teaches at the academy, where he shares his joy and passion in cooking to all his students.

授予證書資格

Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Basic Italian Cookery”.  Award will be issued within 3 months.

學費

HK$8,100

Schedules & Registration

課程結構

  • 第一課
    • Bruschetta
    • Orange Fennel Salad
    • Marinated Eggplant
    • Tuscan Bean Salad
    • Stuffed Bellpepper  
  • 第二課
    • Minestrone Soup
    • Porcini Cream Soup
    • Tomato Mozzarella, Pesto Sauce
  • 第三課
    • Consommé
    • Fresh Pasta
    • Pasta Vongole
    • Fettucine with Tuna Sauce
    • Spaghetti Carbonara
  • 第四課
    • Prosciutto and Parmesan Tortellini, Sage Butter
    • Chicken liver Ravioli in roasted Bell pepper Sauce  
  • 第五課
    • Bolognese Sauce
    • Bechamel Sauce
    • Lasagna Gratinate
    • Spinach and Gorgonzola Pansoli
  • 第六課
    • Polenta-Parmesan Gnocchi, Tomato Salsa
    • Potato Gnocchi in Spinach Cream Sauce
  • 第七課
    • Pizza Dough
    • Pizza Sauce
    • Pizza Toppings
    • Linguini Casa Mia
  • 第八課
    • Osso Bucco
    • Ovenbaked Fish Filet (Seabass fresh),  Zucchini, Asparagus       
    • Trofie Pasta with Pinenuts, Beans and Potato
  • Lesson 9
    • Piccata Milanese, Saffron Risotto
    • Scaloppine al Limone, Farafalla in Porcini Cream Sauce
  • Lesson 10
    • Panna Cotta with Raspberry 
    • Tiramisu
    • Orange Chocolate and Forrest Berry Tart

常問問題

上課當日,我該準備什麼?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. 廚師制服按金合共$402 以現金繳付 (廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ,羹叉($10,毋須歸還) 和廚師帽 - $12; 不可退還)
  2. 兩條全新清潔廚布$12 
What payment methods do you accept?

Valid payment methods and their instructions can be found 在此.

What is your policy on make up classes?

Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.

Are there additional charges?

Miscellaneous charges can be found 在此.

報名

您可以 在此 or click on the link below to begin enrollment.

所有課程內容、評估和教學安排,學院擁有最終決定權。如有疑問請,請隨時 聯絡我們.