基礎西班牙菜

目錄

課程簡介

Medium of Instruction: 英文

In this course, students will focus on dishes from different regions of Spain using authentic Spanish ingredients. Over the span of six weeks, you will be introduced to the fundamentals of Spanish cuisine as well as cook iconic Spanish dishes such as Paella, Tortilla de Patatas, Pinchos and so much more.

導師

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授予證書資格

Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Basic Spanish Cookery”.  Award will be issued within 3 months.

學費

HK$8,100

Schedules & Registration

課程結構

  • 第一課
    • Tortilla de Patata – spanish omelette
    • Pinchos – crispy bread with various toppings
    • Escalibada – slow roasted vegetables
  • 第二課
    • Empanada – pastry filled with red pepper and chorizo
    • Queso Blanco – white cheese & green chili sauce
    • Gambas al Ajillo – garlic prawns
  • 第三課
    • Croquetas de Jamon – iberican ham croquettes
    • Romesco – roasted pepper and tomato sauce
    • Paella – baked seafood rice dish
  • 第四課
    • Patatas Bravas – spicy potatoes
    • Cochinillo Asado – roasted suckling pig
    • Pisto – spanish vegetable stew
  • 第五課
    • Gazpacho – Andalusian tomato soup
    • Albondigas – meatballs in tomato sauce
    • Picada – almond, garlic and parsley sauce
  • 第六課
    • Lentejas con Chorizo – pork, chorizo and lentil stew
    • Arroz Negro con Sepia – black rice with cuttlefish
    • Alioli – garlic creamy sauce
  • 第七課
    • Pulpo a Feira – octopus Galician style
    • Migas Extremenas – Extremadura- style fried breadcrumbs
    • Churros con Chocolate
  • 第八課
    • Croquetas de Jamon – Iberican ham croquettes
    • Atun en Escabeche – marinated tuna
    • Sobaos Pasiegos
  • Lesson 9
    • Sepia, Sobrasada y Miel – cuttlefish, chorizo and honey
    • Fabada Asturiana – Asturian bean stew
    • Leche Frita
  • Lesson 10
    • Caldereta de Cordero – lamb stew
    • Calamares en su Tinta – squid in its ink
    • Filloas – Galician style crepes

常問問題

上課當日,我該準備什麼?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. 廚師制服按金合共$402 以現金繳付 (廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ,羹叉($10,毋須歸還) 和廚師帽 - $12; 不可退還)
  2. 兩條全新清潔廚布$12 
What payment methods do you accept?

Valid payment methods and their instructions can be found 在此.

What is your policy on make up classes?

This course does not provide make-up classes.

Are there additional charges?

Miscellaneous charges can be found 在此.

報名

您可以 在此 or click on the link below to begin enrollment.

所有課程內容、評估和教學安排,學院擁有最終決定權。如有疑問請,請隨時 聯絡我們.