印度菜
目錄
課程簡介
Medium of Instruction: 英文
Learn authentic Indian cuisine with our cooking course. Discover the spices and techniques used in classic dishes like tikka masala and vindaloo. Our experienced chef will share cultural insights while building strong cooking skills that can be applied to many recipes.
導師
Chef Kenny
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授予證書資格
Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Indian Cooking”. Award will be issued within 3 months.
學費
HK$8,100
Schedules & Registration
課程結構
- 第一課
- Chicken Curry
- Onion Bhajia
- Plain Naan
- 第二課
- Fish Goan Curry
- Paneer Tikka
- Green Salad
- 第三課
- Chicken Tikka
- Paneer Makhani
- Butter Naan
- 第四課
- Chilly Chicken
- Veg Fried Rice
- Potato Cheese Ball
- 第五課
- Lamb Curry
- Biryani Rice
- Veg Pakoda
- 第六課
- Butter Chicken
- Aloo Tikki
- Mango Lassi
- 第七課
- Palak Paneer
- Jeera Rice
- Tandoori Roti
- 第八課
- Prawn Kadai Masala
- Dal Yellow
- Laccha Parantha
- Lesson 9
- Aloo Gobhi
- Aloo Channa Chaat
- Lesson 10
- Tandoor Chicken
- Aloo Matter
- Cucumber Raita
常問問題
Kindly pay the initial deposit for the course as well as prepare the following items:
- 廚師制服按金合共$402 以現金繳付 （廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ，羹叉($10，毋須歸還） 和廚師帽 - $12； 不可退還）
- 兩條全新清潔廚布＄12
Valid payment methods and their instructions can be found 在此.
Make-up classes are allowed but are subject to: prior approval, validity of proof of absence and availability. In addition, make-up classes do not count as attendances.
Miscellaneous charges can be found 在此.
報名
您可以 在此 or click on the link below to begin enrollment.
所有課程內容、評估和教學安排，學院擁有最終決定權。如有疑問請，請隨時 聯絡我們.
