傳統英國菜

目錄

課程簡介

Medium of Instruction: 英文

Learn how to cook traditional British dishes in our hands-on program. You’ll prepare Classic Sunday roast, Scotched Eggs, Steak and Ale Pie, Welsh Rarebit, Sticky Toffee Pudding, Shepard’s Pie, and of course, Fish and Chips. Expert instructors will guide you through techniques using professional-grade kitchen facilities. 

導師

Chef Heinz

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授予證書資格

Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Traditional British Cookery”.  Award will be issued within 3 months.

學費

HK$6,600

Schedules & Registration

課程結構

  • 第一課
    • Smoked Salmon and Rocket Roll  with a lemon and dill cream cheese filling
    • Cranachan – toasted Scottish oats in whipped cream with raspberries and whiskey
    • Kedgeree – spiced rice dish with smoked haddock
  • 第二課
    • Steak and Ale Pie – beef chunks cooked in an ale gravy served with pickled red cabbage
    • Sticky Toffee Pudding with Vanilla Custard – a date pudding with a rich toffee sauce
  • 第三課
    • Stout Braised Sausages in a rich onion gravy
    • Colcannon Mash Potato – creamy potatoes with scallions, bacon and cabbage
    • Fruit Soda Bread – yeast free bread with currants and raisins
  • 第四課
    • Welsh Rarebit – rich and velvety cheese sauce on toast served with Worcestershire sauce
    • Sheppard’s Pie – lamb shoulder cooked in a rich sauce topped with crushed potatoes
    • Welsh Cakes – sweet griddled lard cake with sultanas
  • 第五課
    • Scotched egg – sausage meat encrusted egg with a crispy coasting
    • Broad Bean Salad – broad bean and beetroot salad
    • Fish and Chips – battered fish, triple cooked chips and a pea puree
  • 第六課
    • Manx Sunday roast. – (homage to my mother)
    • Pork Belly braised in cider with cracking, carrot and turnip puree, roasted potatoes, sour apple sauce and buttered cabbage
    • Queenies – queen scallops cooked in garlic parsley sauce

常問問題

上課當日,我該準備什麼?

Kindly pay the initial deposit for the course as well as prepare the following items:

  1. 廚師制服按金合共$402 以現金繳付 (廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ,羹叉($10,毋須歸還) 和廚師帽 - $12; 不可退還)
  2. 兩條全新清潔廚布$12 
What payment methods do you accept?

Valid payment methods and their instructions can be found 在此.

What is your policy on make up classes?

This course does not provide make-up classes.

Are there additional charges?

Miscellaneous charges can be found 在此.

報名

您可以 在此 or click on the link below to begin enrollment.

所有課程內容、評估和教學安排,學院擁有最終決定權。如有疑問請,請隨時 聯絡我們.