週末歐洲主菜證書
目錄
課程簡介
Medium of Instruction: 英文
In this course, students will learn about the diverse cuisines of Europe, including traditional dishes, ingredients, and cooking techniques from France, Italy, Spain, and the UK. They’ll create authentic European dishes from scratch using various cooking methods and learn about their cultural significance.
導師
Chef Anita
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授予證書資格
Students who achieve a minimum attendance of 75% may apply for “Certificate in European Cuisine”. Award will be issued within 3 months.
學費
HK$17,500
Schedules & Registration
課程結構
- 第一課
- Kitchen Safety and Hygiene
- Stocks. (Brown, white meat stocks, fish and vegetable)
- Knife Skills
- 薄餅
- 第二課
- Starter: Garlic Mushrooms served with in a creamy sauce with crispy bread
- Main: Pan fried Salmon with a saffron and Fennel Velouté served with Pomme Anna and courgette
- Dessert: Apple Tart tartan with Vanilla Ice cream
- 第三課
- Starter: French onion soup
- Main: Roast duck breast with a duck leg croquette and a bitter Orange sauce
- Dessert: Chocolate Orange Souffle
- 第四課
- Starter: Chicken Liver Pate with a red currant sauce
- Main: Coq Au Vin with fondant potato and buttered cabbage
- Dessert: Lemon Tart
- 第五課
- Starter: Gazpacho. (cold Spanish soup)
- Main: Arroz Negro con Sepia. (Black rice with cuttlefish served with a Romesco sauce.)
- Dessert: Flan con leche. (Baked custard pudding with caramel top.)
- 第六課
- Starter: Prawn Cocktail with smoked salmon
- Main: Meat and Potato Pie with mashed potato and green vegetables
- Dessert: Summer fruit pudding
- 第七課
- Starter: Bruschetta with mozzarella and basil pesto
- Main: Mussel and Spinach Lasagna. (Layered pasta dish with white sauce and mussels)
- Dessert: Tiramisu. (Creamy coffee dessert)
- 第八課
- Starter: Gnocchi with truffle. (Potato dumpling with sage, mushroom and truffle)
- Main: Ossobuco alla Milanese. (Slow cooked beef served with a risotto)
- Dessert: Panna cotta with a cherry sauce
- Lesson 9
- Starter: Caramelized goats cheese tart
- Main: Chicken Cordon Bleu with a salsa verde and a chili slaw
- Dessert: Raspberry and white chocolate Creme Brule
- Lesson 10
- Starter: Pear and Fig Salad with pancetta
- Main: Sous vide steak with a bearnaise sauce and triple cooked chips
- Dessert: Apple and blackberry crumble
常問問題
報名
您可以 在此 or click on the link below to begin enrollment.
所有課程內容、評估和教學安排，學院擁有最終決定權。如有疑問請，請隨時 聯絡我們.
