HK 
EN Courses
Browse our catalog of fullltime,
short and seasonal programs
Fulltime Courses
Our fulltime courses are designed to prepare anyone into qualified professionals capable of competing in the Food and Beverage industry here in Hong Kong and around the world. With our unique combination of in-kitchen instruction, industry collaborations, and international experience, you can be certain that no matter where you go, your skills will always be in demand.
| Course | Length | Credential | Medium of Instruction | Awarding Institute |
|---|---|---|---|---|
| Bachelor of Arts (Honours) in Food Business Management (Top-up Degree) | 1 Year | Bachelor of Arts (Honours) | English | University of West London, UK |
| Bachelor of Arts (Honours) in International Hospitality Management (Top-up Degree) | 1 Year | Bachelor of Arts (Honours) | English | University of Derby, UK |
| Advanced Diploma in Hotel Culinary Management (3 Years) | 3 Years | Advanced Diploma | English | HKCA |
| Advanced Diploma in Hotel Culinary Management (2 Years) | 2 Years | Advanced Diploma | English | HKCA |
| Diploma in Culinary Arts (Full-time)(One Semester) | 1 Sem | Diploma | English | HKCA |
| Diploma in Bakery & Pastry (Full-time)(One Semester) | 1 Sem | Diploma | English | HKCA |
Part-time Courses
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| Course | Length | Specialization | Medium of Instruction |
|---|---|---|---|
| Diploma in Hotel Culinary Arts | 1 Year | Cooking & Baking | English |
| Certificate in Restaurant Operations (Eng) | 2 Months | Business Operations | English |
| Certificate in Restaurant Operations (Can) | 2 Months | Business Operations | Cantonese |
Daytime Intensive Courses
Our intensive courses are for those who are interested in obtaining a strong mastery over a particular skillset in the kitchen over a very short time. For those who are interested, be prepared to make a full day commitment over a a couple of weeks.
| Course Name | Length | Specialization | Medium of Instruction |
|---|---|---|---|
| Sunday Diploma in Culinary Arts | 6 Months | Cooking | English |
| Diploma in Patisserie (Can) | 3 Months | Baking | Cantonese |
| Diploma in Patisserie (Eng) | 3 Months | Baking | English |
| Weekend Certificate in European Cuisine | 2 Months | Cooking | English |
| High Diploma in Professional Bakery & Pastry (Morning) | 1 Month | Baking | English |
| High Diploma in Professional Bakery & Pastry (Afternoon) | 1 Month | Baking | English |
Evening Intensive Courses
Similar to our Daytime Intensive Courses, our Evening Intensive Courses are intended to help those who are interested in getting highly skilled in a specific domain over a very short time. For those who are unable to make time during day, these courses are just for you.
| Course | Length | Specialization | Medium of Instruction |
|---|---|---|---|
| Night Diploma in Hotel Culinary Arts | 1 Year | Cooking & Baking | English |
| Food and Beverage Business Start-up |
Professional Interest Courses
Whether you are a beginner just setting foot in the world of culinary arts or a seasoned professional, our short courses are designed to help you obtain mastery over a particular cuisine or a method of food preparation quickly and rapidly.
Seasonal Courses
Our seasonal courses are only open during certain times of the year. While intake is limited, we can guarantee that our focus on training quality will provide you the needed skills to excel in your culinary endeavors.
| Course | Type | Season | Medium of Instruction | Has Interpretor? |
|---|---|---|---|---|
| Summer Diploma in Patisserie (Eng) | Baking | Summer | English | No |
| Summer Diploma in Patisserie (Can) | Baking | Summer | Cantonese | No |
| Mooncake Workshop | Baking | Autumn | Cantonese | Yes, Requires additional fee |
| Summer Certificate in European Cuisine | Cooking | English | No | |
| Classic Gueridon Flambe Workshop (Eng) | Cooking | English | No | |
| Classic Gueridon Flambe Workshop (Eng) | Cooking | Cantonese | No |
City & Guides
Our seasonal courses are only open during certain times of the year. While intake is limited, we can guarantee that our focus on training quality will provide you the needed skills to excel in your culinary endeavors.
| Course | Specialization | Medium of Instruction |
|---|---|---|
| City & Guilds Assured Certificate in Food Business Start-up (Eng) | Business Operations | English |
| City & Guilds Assured Certificate in Food Business Start-up (Can) | Business Operations | Cantonese |
| Assured Certificate in Soy Bean Cookery (Eng) | Cooking | English |
| Assured Certificate in Soy Bean Cookery (Can) | Cooking | Cantonese |
| City & Guilds Assured Certificate in Food Business Start-up (Top-up) (Eng) | Business Operations | English |
| City & Guilds Assured Certificate in Food Business Start-up (Top-up) (Can) | Business Operations | Cantonese |