What should I prepare on the first day?

Kindly pay the initial deposit for the course as well as prepare the following items: Chef uniform set deposit - total $392 in cash (uniform - $300, apron - $50, big towel - $30, and chef hat - $12; non refundable) Two new kitchen clothes with different colors $12

Italian Vegan Cooking and Presentation – Hong Kong Culinary Academy 香港西廚學院

Q: What payment methods do you accept?

Valid payment methods and their instructions can be found here .

Q: What is your policy on make up classes?

This course does not provide make-up classes.

Q: Are there additional charges?

Miscellaneous charges can be found here .

意大利素菜烹飪與擺盤

課程簡介

Medium of Instruction: 英文

Learn to prepare delicious Italian vegan dishes in this course. By the end of the course, students will create a variety of plant-based Italian meals, using ingredient selection, cooking techniques, and recipe adaptation.

導師

授予證書資格

Students who achieve a minimum attendance of 75% may apply for “Attendance Certificate in Italian Vegan Cookery”. Award will be issued within 3 months.

學費

HK$6,900

Schedules & Registration

課程結構

第一課
- Culinary techniques:
  - Pizza Dough.
- Plating technique introduction:
  - (1) Rules of presentation
  - (2) Choice of plates
  - (3) Equipment
- Ricette Basi :
  - Vegan Mozzarela (meltable)
- Dishes:
  - 1. Pizza Bianca di Patate e Tartuffo – White pizza with potatoes, mushrooms and truffle infused oil
  - 2. Pizza Marguerita or free-style
第二課
- Culinary techniques:
  - Pasta. Sauces.
- Plating Technique
  - (1) Purees and strips
- Ricette Basi:
  - Vegan Pasta, Vegan Parmesan, Vegan “bacon”, Cream cheese (savoury)
- Dishes:
  - Spaghetti alla Carbonara- Spaghetti Carbonara
  - Ravioli di Zucca – Pumpkin Ravioli with Spinach and Cream-Cheese Filling
  - Spaghetti alla Bolognese – Spaghetti with Bolognese Sauce

第三課
- Culinary Techniques:
  - Rice
- Plating techniques.
  - (1) Basquets
  - (2) leaf garnishes
- Ricette Basi:
  - Vegan Mozzarela (non – meltable)
- Dishes:
  - Risotto alla Milanese – Saffron Risotto
    Arancine – Rice Balls filled with Mozzarella and Tomato Sauce
  - Capunet – Spinach Gnocchi with Fried Sage and Parmesan

第四課
- Culinary techniques:
  - Knife skills. Stock.
- Plating Technique
  - (1) infused oil
  - (2) cold spherification
  - (3) vegetable cutting garnishes
- Ricette Basi :
  - Vegetable Stock, Creamy vegan ricotta
- Dishes:
  - Bruschetta Pomodoro e Ricotta – Crunchy Bread with Tomatoes and Ricotta
  - Caponata di Melanzane – Roasted Aubergine on Crispy bread
  - Trifolata di Funghi – Sauteed Mushrooms on Crispy bread
第五課
- Culinary techniques:
  - Sauces – Cold Emulsion.
- Plating Technique
  - (1) Foams
  - (2) Bread Croutes
- Ricette Basi:
  - Seitan, vegan mayonnaise, Tomato sauce
- Dishes:
  - “Vitello” Tonnato – Thinly Sliced Roast with “Tuna” Sauce
  - Polpettone alla Pomodori – Tofu-Meatballs with Tomato Sauce
  - Bastoncini di Pesce Fritto – Fried “Fish” Sticks with Garlicnnayse.
第六課
- Culinary Techniques:
  - Desserts – Custards, Fruits.
- Plating techniques:
  - (1) tuille
  - (2) edible flowers
- Ricette Basi:
  - Plant-based Cream Cheese (sweet)
- Dishes:
  - Coppa ai Piccoli Frutti – Cream-Cheese and Berries Dessert
    Titamisú
  - Gelato al Basilico – Basil Ice-Cream

常問問題

上課當日，我該準備什麼？

Kindly pay the initial deposit for the course as well as prepare the following items:

廚師制服按金合共$402 以現金繳付 （廚師外套 - $300、圍裙 -$50、隔熱布 -$30 ，羹叉($10，毋須歸還）和廚師帽 - $12； 不可退還）
兩條全新清潔廚布＄12

What payment methods do you accept?

Valid payment methods and their instructions can be found 在此.

What is your policy on make up classes?

This course does not provide make-up classes.

Are there additional charges?

Miscellaneous charges can be found 在此.

報名

您可以在此 or click on the link below to begin enrollment.

所有課程內容、評估和教學安排，學院擁有最終決定權。如有疑問請，請隨時聯絡我們.