西式烘焙文憑(全日制)(一學期)

目錄

概述

課程簡介

The bakery and pastry diploma course is perfect for baking enthusiasts who want to pursue a career in the industry. In one semester, students will learn from bakery science to cake decoration and bread-making, with hands-on experience in our modern kitchen facilities. Additionally, this full-time course also teaches important bakery management skills such as inventory, costing, and marketing. Graduates will be well-equipped to succeed as professional bakers and pastry chefs. Discover the sweetness of baking and pastry making by joining us today!

課程結構

  • 第一課: Introduction to bakery and pastry
  • 第二課: History of bakery and pastry cooking
  • 第三課: Employing correct and safe techniques in the use of bakery tools and equipment
  • 第四課: Different cooking methods in the production of baked goods
  • 第五課: Performing basic decoration techniques
  • 第六課: Demonstrating the concept of plated desserts
  • 第七課: Employing quality control methods
  • 第八課: Employing portion control methods
  • 第九課: Maintaining a pastry kitchen workstation
  • 第十課: Hygiene standards in the production of pastry items

入學要求

Prospective students must fulfill the following requirements:

For Newly-Graduated Secondary Students:

  • must have completed  Secondary 5 with grade E in HKCEE English (Syllabus B) or grade C in English (Syllabus A) or 4.5 in IELTS exam 
  • must have completed Secondary 6 with Level 2 in the HKDSE English Exam or 4.5 in IELTS exam

For Mature Applicants:

  • must be a holder of a Diploma for Tertiary Studies 
  • must be a holder of a Yi Jin Diploma 
  • must be a holder of Pre-Associate Degree / Diploma 
  • must be aged 21 or above with relevant year(s’) working experience in related industry(s) 
  • must possess any equivalent qualification

For All Applicants

  • must pass the admission interview

English Proficiency

Applicants who do not have:

  • a grade of E in HKCEE English (Syllabus B)
  • a grade of C in English (Syllabus A)
  • has not passed Level 2 in the HKDSE English Exam
  • has not scored 4.5 in IELTS exam


must pass an English comprehension test on listening and reading during admission interview.

English Tutors

Applicants who are experiencing difficulty with the English course material can avail of the school’s team of professional European and American tutors.

授予證書資格

為獲得香港西廚學院頒授 Diploma in  Bakery & Pastry 學生必須符合以下要求:

  • 課程出席率達90%
  • All modules combined must achieve 50% or above in average (does not include the industrial training)

升讀

Students who have graduated from this course can apply for the Diploma in Culinary Arts in semester 2 starting from 1st Mar to 3rd June 2022 and get their tuition fee reduced to HK$41,500.

學費

  • 總學費:
    • HK$58,100
  • 雜費:
    • HK$2,500 (Includes Chef Uniform x 1, Apron x 1, Big Towel x 1, Small Towel x 2, Chef Hat, Individual & Group Insurances, Notes & Ingredients)
  • 報名費:
    • HK$200

Common Questions

What payment methods do you accept?

Valid payment methods and their instructions can be found 在此.

Are there additional charges?

Miscellaneous charges can be found 在此.

報名

您可以 在此 下載我們的報名表或填寫我們 線上申請表。