廚務文憑(全日制)(一學期)
目錄
概述
- Application Deadline: May 5, 2023
- Start Date: June 1, 2023
- Duration: 3 Months
- Medium of Instruction: English (supplemented with Cantonese)
課程簡介
This diploma course teaches culinary skills in a semester. Students learn cooking, presentation, nutrition, and kitchen management, along with food safety. Lectures, practicals, and group work enhance skills like teamwork, creativity, and presentation. Graduates can pursue various careers like chef, caterer, or manager in culinary industry.
課程結構
- 第一課: Different cooking methods in the preparation of Western cuisine
- 第二課: Correct and safe techniques in the use of kitchen tools
- 第三課: Maintaining hygienic standards in the workplace
- 第四課: Organizing and maintaining a kitchen workstation
- 第五課: Operating machinery in a Western kitchen
- 第六課: Performing kitchen duties (from preparation to presentation within time constraints)
- 第七課: Producing a wide range of popular Western culinary dishes
- 第八課: Correct use of portion control
- 第九課: Demonstrating the plating concept
- 第十課: Using safe methods for disposing of kitchen waste
入學要求
Prospective students must fulfill the following requirements:
For Newly-Graduated Secondary Students:
- must have completed Secondary 5 with grade E in HKCEE English (Syllabus B) or grade C in English (Syllabus A) or 4.5 in IELTS exam 或
- must have completed Secondary 6 with Level 2 in the HKDSE English Exam or 4.5 in IELTS exam
For Mature Applicants:
- must be a holder of a Diploma for Tertiary Studies 或
- must be a holder of a Yi Jin Diploma 或
- must be a holder of Pre-Associate Degree / Diploma 或
- must be aged 21 or above with relevant year(s’) working experience in related industry(s) 或
- must possess any equivalent qualification
For All Applicants
- must pass the admission interview
English Proficiency
Applicants who do not have:
- a grade of E in HKCEE English (Syllabus B) 或
- a grade of C in English (Syllabus A) 或
- has not passed Level 2 in the HKDSE English Exam 或
- has not scored 4.5 in IELTS exam
must pass an English comprehension test on listening and reading during admission interview.
English Tutors
Applicants who are experiencing difficulty with the English course material can avail of the school’s team of professional European and American tutors.
授予證書資格
為獲得香港西廚學院頒授 Diploma in Culinary Arts 學生必須符合以下要求：
- 課程出席率達90％
- All modules combined must achieve 50% or above in average (does not include the industrial training)
升讀
Students who have graduated from this course can apply for the Diploma in Bakery & Pastry in semester 2 starting from 1st Mar to 3rd June 2022 and get their tuition fee reduced to HK$41,500.
學費
- 總學費：
- HK$58,100
- 雜費：
- HK$2,500 (Includes Chef Uniform x 1, Apron x 1, Big Towel x 1, Small Towel x 2, Chef Hat, Individual & Group Insurances, Notes & Ingredients)
- 報名費：
- HK$200
