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Hong Kong Culinary Academy
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Full Time Courses
Advanced Diploma in Hotel Culinary Management (2 Years)
Advanced Diploma in Hotel Culinary Management (3 Years)
Advanced Diploma in Hotel Culinary Management (2 Years) (Spring, March 2021)
Bachelor of Arts (Honours) in Professional Culinary Arts awarded by University of Derby, UK
Diploma in Bakery & Pastry (Full-time)(One Semester)
Diploma in Culinary Arts (Full-time)(One Semester)
Part Time Evening Courses
Diploma in Hotel Culinary Arts
Food and Beverage Business Start-up
Daytime Short Courses
Weekend Certificate in Culinary Arts
Sunday Diploma in Culinary Arts
Sunday Italian Regional Cuisine
Diploma in Patisserie
High Diploma in Professional Bakery & Pastry
Professional Interest Short Courses
General Cookery
Basic French Cookery
Basic Italian Cookery
Basic Vegan Cookery
Basic Spanish Cookery
Starter & Main Course (Beginner)
Starter & Main Course (Intermediate)
Italian Regional Cuisine
Italian Vegan Cooking and Presentation
Traditional British Cookery
Bakery
European Desserts
Basic Patisserie A (Cake) – 1 star
Basic Patisserie B (Bread) – 1 star
Basic Patisserie C (Pie & Tart) – 1 star
Basic Patisserie D (International Bread) – 1 star
Bakery, Pastry & Cookies
Cakes & Dessert Classes
Intermediate Cakes & Chocolate
Intermediate Bakery, Pastry & Cookies
Advanced Bread & Cakes
French Fusion Pastry
Wines/Cocktails
Bartender Course
WSET Level 1 – Wines Training for Dinner Menu with Wset Qualification
WSET Level 2 Intermediate Wine Knowledge
Seasonal Courses
Classic Gueridon Flambe Dinner
Moon Cake Workshop
Summer Interest/Diploma Course
Summer Diploma in Patisserie
Summer Certificate in European Cuisine
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2020
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2019
Charitable Classic French Cuisine (Every Friday night 6~10pm)
Inernational Patisserie Accreditation Examination
HOFEX 2019
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2018
Without Meat – Vegetarian style buffet
University of Derby
Taste of Macanese Month
Hong Kong Secondary Schools Culinary Challenge 2018
Raising Future Catering Master
Education & Careers Expo 2018
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2017
HOFEX 2017
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2014
HKCA to offer BTEC Higher National Diploma
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2013
香港西廚學院 在 洲際酒店與SPOON合辦廚藝比賽，「九星名廚」杜卡瑟親授廚藝及共晉午餐
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2011
“2011 Widen Insight” 《Little Chef Scheme》 at Canada
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2010
隱秘餅廚大發現！
日停和牛豬肉出口 疑爆口蹄疫
中山嘗鮮
鄧達智
『八十後』少女：學廚有前途
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2009
米芝蓮大廚授徒 學煮法國大餐
學廚藝雕刻成獨市專才
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2008
長江實業旗下商場母親節呈獻
知識操守兼備 培訓廚藝業新人
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2007
廚神 Amanda 掃超市解憂
Amanda S. 指西餐配料太貴
袁彩雲愛與新歡講食經
Charitable Classic French Cuisine (Every Friday night 6~10pm)
