Skip to content
Hong Kong Culinary Academy

Hong Kong Culinary Academy

  • Home
  • Courses
    • Full Time Courses
      • Advanced Diploma in Hotel Culinary Management (2 Years)
      • Advanced Diploma in Hotel Culinary Management (3 Years)
      • Advanced Diploma in Hotel Culinary Management (2 Years) (Spring, March 2021)
      • Bachelor of Arts (Honours) in Professional Culinary Arts awarded by University of Derby, UK
      • Diploma in Bakery & Pastry (Full-time)(One Semester)
      • Diploma in Culinary Arts (Full-time)(One Semester)
    • Part Time Evening Courses
      • Diploma in Hotel Culinary Arts
      • Food and Beverage Business Start-up
    • Daytime Short Courses
      • Weekend Certificate in Culinary Arts
      • Sunday Diploma in Culinary Arts
      • Sunday Italian Regional Cuisine
      • Diploma in Patisserie
      • High Diploma in Professional Bakery & Pastry
    • Professional Interest Short Courses
      • General Cookery
        • Basic French Cookery
        • Basic Italian Cookery
        • Basic Vegan Cookery
        • Basic Spanish Cookery
        • Starter & Main Course (Beginner)
        • Starter & Main Course (Intermediate)
        • Italian Regional Cuisine
        • Italian Vegan Cooking and Presentation
        • Traditional British Cookery
      • Bakery
        • European Desserts
        • Basic Patisserie A (Cake) – 1 star
        • Basic Patisserie B (Bread) – 1 star
        • Basic Patisserie C (Pie & Tart) – 1 star
        • Basic Patisserie D (International Bread) – 1 star
        • Bakery, Pastry & Cookies
        • Cakes & Dessert Classes
        • Intermediate Cakes & Chocolate
        • Intermediate Bakery, Pastry & Cookies
        • Advanced Bread & Cakes
        • French Fusion Pastry
      • Wines/Cocktails
        • Bartender Course
        • WSET Level 1 – Wines Training for Dinner Menu with Wset Qualification
        • WSET Level 2 Intermediate Wine Knowledge
      • Seasonal Courses
        • Classic Gueridon Flambe Dinner
        • Moon Cake Workshop
    • Summer Interest/Diploma Course
      • Summer Diploma in Patisserie
      • Summer Certificate in European Cuisine
  • News
    • Events
    • Competitions
    • Charity
  • Star
  • Global
    • Partners
    • Sponsors
    • Students
    • Suppliers
    • Teachers
    • Investors
  • Contact Us

NEWS

  • News
    • Students Work
    • [+]Sharing
      • From Students
      • From Instructors
      • From Employers
    • 2020
    • [-]2019
      • Charitable Classic French Cuisine (Every Friday night 6~10pm)
      • Inernational Patisserie Accreditation Examination
      • HOFEX 2019
    • [+]2018
      • Without Meat – Vegetarian style buffet
      • University of Derby
      • Taste of Macanese Month
      • Hong Kong Secondary Schools Culinary Challenge 2018
      • Raising Future Catering Master
      • Education & Careers Expo 2018
    • [+]2017
      • HOFEX 2017
    • [+]2014
      • HKCA to offer BTEC Higher National Diploma
    • [+]2013
      • 香港西廚學院 在 洲際酒店與SPOON合辦廚藝比賽,「九星名廚」杜卡瑟親授廚藝及共晉午餐
    • [+]2011
      • “2011 Widen Insight” 《Little Chef Scheme》 at Canada
    • [+]2010
      • 隱秘餅廚大發現!
      • 日停和牛豬肉出口 疑爆口蹄疫
      • 中山嘗鮮
      • 鄧達智
      • 『八十後』少女:學廚有前途
    • [+]2009
      • 米芝蓮大廚授徒 學煮法國大餐
      • 學廚藝雕刻成獨市專才
    • [+]2008
      • 長江實業旗下商場母親節呈獻
      • 知識操守兼備 培訓廚藝業新人
    • [+]2007
      • 廚神 Amanda 掃超市解憂
      • Amanda S. 指西餐配料太貴
      • 袁彩雲愛與新歡講食經
Charitable Classic French Cuisine (Every Friday night 6~10pm)

Recent Posts

  • Hello world!

Recent Comments

  • A WordPress Commenter on Hello world!

Archives

  • June 2021

Categories

  • Bakery
  • Courses
  • Day Time Course
  • Full Time Course
  • General Cookery
  • Part Time Course
  • Professional Interest / Short Courses
  • Seasonal Courses
  • Summer Interest Course
  • Uncategorized
  • Wines / Cocktails

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Hong Kong Culinary Academy
Proudly powered by WordPress.